Blog2022-10-13T15:25:24+00:00

food for thought

The Link Between Vitamin D and COVID-19

By Monica Hollifield, MSDN, RDN Since the pandemic began, it has been a challenge for healthcare providers and scientists to work out why some people are more susceptible to infection by the Coronavirus than others. Comorbidities such as obesity, diabetes mellitus, and lung conditions are all factors that increase the risk for severe COVID-19 infection,

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