The Link Between Vitamin D and COVID-19
By Monica Hollifield, MSDN, RDN Since the pandemic began, it has been a challenge for healthcare providers and scientists to work out why some people are more susceptible to infection by the Coronavirus than others. Comorbidities such as obesity, diabetes mellitus, and lung conditions are all factors that increase the risk for severe COVID-19 infection,
Social Determinants of Health & Nutrition
Learn about the five domains as defined by Healthy People 2030. Including Access to Quality Education, Social & Community Context, Economic & Financial Stability, Neighborhood & Built Environment, Access to Healthcare.
How Meal Delivery Helps Seniors with Limited Mobility
Seniors living with limited mobility may experience difficulty when it comes to accessing and preparing fresh, healthy meals. Activities like grocery shopping and standing in the kitchen for long periods of time are ones that younger adults take for granted but can become increasingly more challenging for some as they
Why Some Seniors Make Poor Choices
Good nutrition is crucial for seniors' health, yet many older adults are at high risk of inadequate nutrition. Caregivers should pay special attention to why their loved ones are making poor food choices so they can take appropriate actions to promote a nutrient-dense diet in order to prevent the many