We believe that food is medicine, but shouldn’t taste like it
Our chefs focus on seniors’ unique nutritional needs to prepare meals that delight the tastebuds and support a healthy, active, and independent lifestyle.
Our Mission
Balanced, delicious, convenient, FRESH.
Our mission is to help you feel your best at any age. That’s why we deliver the highest quality, most nutritious gourmet meals directly to homes.
Our Story
DeliverLean Care is a division of DeliverLean, the largest gourmet grab-and-go meal provider in the Southeast.
DeliverLean Care was launched in 2020 to provide nutritious, medically-tailored meals specifically to members of Medicare Advantage and Medicaid. We partner with health insurance carriers to offer fresh meals that improve patient medical outcomes, lower healthcare readmissions, and extend independent living.
Our Partners
Our Team
Every DeliverLean meal is prepared and overseen by a world-class team of chefs, nutritionists, food safety and operations experts, and procurement professionals.
What makes us different
We are experts in producing meals that meet the dietary needs and taste preferences of healthcare patients, seniors, government agencies, and first responders.
We obsess over using only the highest-quality ingredients and best-in-class food preparation methods to provide fresh, never frozen meals that always taste great.
We operate in a state-of-the-art USDA, FDA, and SQF-audited facility.
We deliver nationwide and ensure quality and freshness every step of the way.
Prepared by gourmet chefs
Our culinary team is internationally-trained and constantly innovating to keep menus fresh, new, and interesting. We always source the freshest seasonal ingredients, and our in-house nutritionists oversee every recipe to optimize for macro- and micronutrients.
About our Chief Culinary Officer, Michael Fiorello:
With over 15 years in the restaurant and hospitality industry, Michael has honed his craft working alongside some of the country’s most well-recognized chefs. His attention to detail and dedication to the guest experience is transposed into every meal in which the desired end result is simple…to make people happy.
Using the power of
Food as Medicine
to improve health outcomes & preserve independence
